Take & Bake: Cinnamon Rolls Baking Directions
Fresh-Baked Cinnamon Rolls Made Easy
There’s nothing quite like the aroma of freshly baked cinnamon rolls filling your home. Our Keys Take & Bake Cinnamon Rolls make it easy to enjoy a warm, bakery-style treat without making dough from scratch. Simply follow the steps below, and you’ll have soft, fluffy cinnamon rolls with a perfectly golden finish, ready to top with sweet icing.
Cooking Directions
For the best results, allow enough time for the rolls to thaw and rise before baking.
- Thaw Overnight
Place the cinnamon rolls in the refrigerator and allow them to thaw overnight. - Remove the Plastic Cover
Once thawed, remove the plastic cover from the pan. - Let the Rolls Rise
Leave the rolls at room temperature for approximately 2 hours, or until they have doubled in size. - Preheat the Oven
Set your oven to 350°F. - Prepare for Baking
Place the pan of cinnamon rolls on a baking sheet for added stability. - Bake Uncovered
Bake for approximately 20 minutes, or until the rolls are golden brown. - Cool Briefly
Remove the pan from the oven and let the rolls rest for 3 minutes. - Turn Out the Rolls
Carefully invert the pan onto a serving platter. - Add the Icing
Once the cinnamon rolls have cooled slightly, spread the icing evenly over the top. - Serve Warm
Enjoy while warm for the best flavor and texture.
Ingredients
- Enriched white bread dough
- Sugar
- Cinnamon
- Brown sugar
- Heavy cream
- Butter
- Flour
A Sweet Tradition at Home
With just a little planning and a few simple steps, you can enjoy warm, homemade-style cinnamon rolls fresh from your oven. Whether they’re part of a holiday breakfast, weekend brunch, or a special dessert, Keys Take & Bake Cinnamon Rolls are an easy way to bring a little extra sweetness to the table.
Find Our Cinnamon Rolls Page Here
