Take & Bake: Cinnamon Rolls Ingredients
Wake Up to Homemade Comfort
There’s nothing better than the smell of warm cinnamon rolls baking in the oven. Our Keys Take & Bake Cinnamon Rolls make it easy to enjoy bakery-quality rolls at home with just a little preparation. Follow the simple baking directions below to achieve soft, fluffy rolls with a perfectly golden finish, then top them with icing for the ultimate sweet treat.
Full Ingredient List
- Enriched white bread dough
- Sugar
- Cinnamon
- Brown sugar
- Heavy cream
- Butter
- Flour
Step-by-Step Baking Instructions
For the best results, allow plenty of time for the dough to rise before baking.
- Thaw Overnight
Place the cinnamon rolls in the refrigerator and allow them to thaw overnight. - Remove the Plastic Cover
Once thawed, remove the plastic cover from the pan. - Let the Dough Rise
Leave the rolls at room temperature for approximately 2 hours, or until they have doubled in size. - Preheat the Oven
Set your oven to 350°F. - Prepare for Baking
Place the pan of cinnamon rolls on top of a baking sheet for added support. - Bake Uncovered
Bake uncovered for approximately 20 minutes, or until the tops are golden brown. - Cool Briefly
Remove the pan from the oven and let the rolls stand for 3 minutes. - Invert onto a Serving Platter
Carefully turn the pan over onto a serving platter to release the rolls. - Add the Icing
Once the cinnamon rolls have cooled slightly, spread the icing evenly over the top. - Serve and Enjoy
Enjoy warm for the best flavor and texture.
A Sweet Finish to Any Day
Whether you’re serving them for breakfast, brunch, or dessert, our Take & Bake Cinnamon Rolls make every occasion a little sweeter. With simple ingredients and easy baking instructions, you’ll enjoy warm, homemade cinnamon rolls fresh from your own oven.
Find Our Cinnamon Rolls Page Here
