Take & Bake: Chicken Pot Pie Ingredients
Why You’ll Love Chicken Pot Pie
There’s nothing quite like a warm, flaky chicken pot pie fresh from the oven. At Keys Cafe, our Take & Bake Chicken Pot Pie is made with wholesome ingredients and classic flavors that make every bite feel like a homemade meal. We do the preparation for you, so all you have to do is bake it at home and enjoy a comforting dinner with family or friends.
Whether you’re looking for an easy weeknight meal or stocking your freezer with convenient comfort food, our Take & Bake Chicken Pot Pie delivers homemade flavor without the extra work.
Ingredients for Chicken Pot Pie
Filling Ingredients
- Heavy cream
- Water
- Chicken
- Potatoes
- Carrots
- Celery
- Onions
- Corn
- Peas
- Flour
- Margarine
- Chicken base
- Black pepper
- Basil
- Garlic
Crust Ingredients
- Flour
- Soybean shortening
- Eggs
- Vinegar
- Salt
The combination of savory chicken, fresh vegetables, creamy sauce, and a golden crust creates the comforting, homemade taste Keys Cafe is known for.
Cooking Directions
Your Take & Bake Chicken Pot Pie comes frozen and is ready to bake when you are.
Bake from frozen:
- Preheat oven to 400°F.
- Place the frozen Chicken Pot Pie on a sheet pan.
- Bake for 45–50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Carefully remove from the oven and allow the pie to cool for a few minutes before serving.
Bring Home a Classic Comfort Meal
When life gets busy, dinner doesn’t have to be complicated. Keys Cafe’s Take & Bake Chicken Pot Pie combines homemade flavor, quality ingredients, and easy preparation into one satisfying meal. Pick one up during your next visit, keep it in your freezer, and enjoy a comforting classic whenever you’re craving it.
