Take & Bake: Chicken Pot Pie Baking Directions
Why You’ll Love Chicken Pot Pie
When you need a comforting meal without spending hours in the kitchen, Keys Cafe’s Take & Bake Chicken Pot Pie is the perfect solution. We prepare every pie with a creamy chicken filling, hearty vegetables, and a flaky crust, then freeze it so it’s ready whenever you are. Simply bake it straight from the freezer and enjoy the homemade flavor that has made Keys Cafe a favorite for generations.
Baking Directions for Chicken Pot Pie
Bake from Frozen
- Preheat your oven to 400°F.
- Place the frozen Chicken Pot Pie on a sheet pan.
- Bake for 45–50 minutes.
- Carefully remove from the oven once the crust is golden brown and the filling is hot and bubbling.
- Let the pie rest for a few minutes before serving.
With just one pan and less than an hour in the oven, you’ll have a warm, satisfying meal that’s ready to serve.
Made with Wholesome Ingredients
Every Take & Bake Chicken Pot Pie is filled with quality ingredients that deliver the classic comfort food flavor you expect from Keys Cafe.
Filling Ingredients
- Heavy cream
- Water
- Chicken
- Potatoes
- Carrots
- Celery
- Onions
- Corn
- Peas
- Flour
- Margarine
- Chicken base
- Black pepper
- Basil
- Garlic
Crust Ingredients
- Flour
- Soybean shortening
- Eggs
- Vinegar
- Salt
From the tender chicken and vegetables to the flaky, golden crust, every ingredient works together to create a rich and comforting meal the whole family will enjoy.
A Freezer-Friendly Favorite
Keep a Keys Cafe Take & Bake Chicken Pot Pie in your freezer so a delicious homemade-style dinner is always within reach. Whether you’re feeding the family after a busy day or looking for an easy comfort meal on the weekend, our simple baking instructions and quality ingredients make it easy to enjoy a classic favorite whenever the craving strikes.
