Take & Bake: Swedish Meatball Ingredients
Why You’ll Love Swedish Meatballs
Bring home one of Keys Cafe’s most comforting meals with our Take & Bake Swedish Meatballs. Tender, homemade-style meatballs are paired with a rich, creamy gravy to create a satisfying meal that’s perfect for family dinners or busy weeknights. We prepare everything for you, so all that’s left to do is heat, serve, and enjoy.
Whether you pair them with mashed potatoes, egg noodles, or your favorite vegetables, our Swedish Meatballs make it easy to enjoy a classic comfort food at home.
Ingredients for Swedish Meatballs
Meatball Ingredients
- Pork
- Ground beef
- Eggs
- Oatmeal
- Onions
- Worcestershire sauce
- Salt
- Black pepper
- Garlic
- Parsley
Creamy Gravy Ingredients
- Heavy cream
- Pork and beef base
- Margarine
- Flour
- Nutmeg
- Black pepper
The combination of seasoned pork and beef meatballs with a rich, creamy gravy creates the comforting, homemade flavor that has made this dish a longtime favorite at Keys Cafe.
Cooking Directions
For the best results, thaw the Swedish Meatballs before baking.
Before Baking
- Preheat your oven to 325°F.
- Remove the lid and cellophane.
- Thaw before cooking whenever possible.
Baking Instructions
- Place the pan in the preheated oven and bake for 15 minutes.
- Carefully remove the pan and stir the meatballs and gravy.
- Return the pan to the oven and bake for an additional 20 minutes.
- If baking from frozen, allow additional cooking time until the meatballs are heated through.
Bring Home a Family Favorite
Keys Cafe’s Take & Bake Swedish Meatballs offer the homemade taste you love with the convenience you need. Made with quality ingredients and simple cooking instructions, they’re an easy meal to keep in your freezer for busy evenings, family gatherings, or whenever you’re craving a hearty comfort food classic.
