Take & Bake: Pecan Rolls Baking Directions

Fresh-Baked Pecan Rolls Made Easy

There is nothing quite like the smell of warm rolls baking in the oven. Our Keys Take & Bake Pecan Rolls make it easy to enjoy a sweet, nutty treat at home without making the dough from scratch. With a little time to thaw and rise, these rolls are ready to bake until soft, warm, and golden brown.

Step-by-Step Cooking Directions

For the best results, allow the pecan rolls to thaw and rise before baking.

1. Thaw Overnight
   Place the pecan rolls in the refrigerator and allow them to thaw overnight.
2. Remove the Plastic Cover
   Once the rolls have thawed, remove the plastic cover from the pan.
3. Allow the Rolls to Rise
   Let the rolls stand at room temperature for approximately 2 hours, or until they have doubled in size.
4. Preheat the Oven
   Preheat your oven to 350°F.
5. Place the Pan on a Baking Sheet
   Set the pan of pecan rolls on a baking sheet for added support while baking.
6. Bake Uncovered
   Bake the rolls uncovered for approximately 20 minutes, or until they are golden brown.
7. Let the Rolls Rest
   Remove the pan from the oven and allow the rolls to stand for approximately 3 minutes.
8. Turn onto a Serving Platter
   Carefully turn the pan over onto a serving platter.
9. Serve and Enjoy
   Serve the pecan rolls warm and enjoy.

Full Ingredient List

Our Keys Take & Bake Pecan Rolls are made with:

• Enriched white bread dough
• Sugar
• Cinnamon
• Pecans
• Brown sugar
• Heavy cream
• Butter
• Flour

A Sweet and Nutty Treat, Ready to Enjoy

With simple preparation and easy baking directions, Keys Take & Bake Pecan Rolls bring a warm, bakery-style treat straight to your table. Whether you are serving them for breakfast, brunch, or a special gathering, all it takes is a little time, a warm oven, and a serving platter to enjoy this sweet and satisfying favorite.

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