Take & Bake: Pecan Rolls Ingredients

A Sweet, Nutty Treat Made Easy

Our Keys Take & Bake Pecan Rolls make it easy to enjoy warm, fresh-baked rolls at home. Made with a sweet combination of cinnamon, brown sugar, butter, and pecans, these rolls are designed to deliver a soft, fluffy texture and delicious flavor. Follow the simple steps below to thaw, bake, and serve your pecan rolls.

Full Ingredient List

Our Take & Bake Pecan Rolls are made with:

• Enriched white bread dough
• Sugar
• Cinnamon
• Pecans
• Brown sugar
• Heavy cream
• Butter
• Flour

Step-by-Step Baking Directions

For the best results, allow the rolls to thaw and rise before baking.

1. Thaw Overnight
   Place the pecan rolls in the refrigerator and allow them to thaw overnight.
2. Remove the Plastic Cover
   Once the rolls have thawed, remove the plastic cover from the pan.
3. Allow the Rolls to Rise
   Let the rolls stand at room temperature for approximately 2 hours, or until they have doubled in size.
4. Preheat the Oven
   Preheat your oven to 350°F.
5. Place the Pan on a Baking Sheet
   Set the pan of pecan rolls on a baking sheet for added support.
6. Bake Uncovered
   Bake the rolls uncovered for approximately 20 minutes, or until they are golden brown.
7. Let the Rolls Rest
   Remove the pan from the oven and allow the rolls to stand for approximately 3 minutes.
8. Turn onto a Serving Platter
   Carefully invert the pan onto a serving platter and serve.

Warm, Sweet, and Ready to Enjoy

With simple ingredients and easy-to-follow baking directions, Keys Take & Bake Pecan Rolls bring a warm bakery-style treat straight to your table. Whether you serve them for breakfast, brunch, or a special gathering, these sweet and nutty rolls are ready to make any occasion a little more delicious.

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