Take & Bake: Beef Pot Pie Baking Directions

Bake From Frozen

Bring the comforting taste of a Keys Cafe Beef Pot Pie to your table with these simple baking directions. There’s no need to thaw the pot pie first. Bake it directly from frozen for a warm, hearty meal with a golden-brown crust and hot, savory filling.

Cooking Directions

1. Preheat your oven to 400°F.
2. Place the frozen Beef Pot Pie on a sheet pan.
3. Bake for 45–50 minutes.
4. Carefully remove the pot pie from the oven once the crust is golden brown and the filling is hot and bubbling.
5. Let the pie rest for a few minutes before serving.

Ready to Enjoy

Once your Beef Pot Pie has rested, it’s ready to serve. The golden crust and hot, bubbling filling make this a comforting meal that’s easy to prepare at home. Follow these simple directions for a delicious Keys Cafe Take N’ Bake favorite straight from your oven.

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