Take & Bake: Caramel Rolls Ingredients

Bakery-Style Caramel Rolls Made at Home

Our Keys Take & Bake Caramel Rolls make it easy to enjoy a warm, fresh-from-the-oven treat whenever the craving strikes. Made with simple, quality ingredients, these rolls bake into a soft, fluffy pastry with a rich caramel finish. Follow the easy baking directions below for delicious results every time.

Full Ingredient List

Our Caramel Rolls are made with:

• Enriched white bread dough
• Sugar
• Cinnamon
• Brown sugar
• Heavy cream
• Butter
• Flour

Step-by-Step Baking Directions

For the best texture and flavor, allow the rolls to thaw and rise before baking.

1. Thaw Overnight
   Place the caramel rolls in the refrigerator and allow them to thaw overnight.
2. Remove the Plastic Cover
   Remove the plastic cover before allowing the rolls to rise.
3. Let the Dough Rise
   Leave the rolls at room temperature for approximately 2 hours, or until they have doubled in size.
4. Preheat the Oven
   Set your oven to 350°F.
5. Place on a Baking Sheet
   Set the pan of caramel rolls on a baking sheet for added support while baking.
6. Bake Uncovered
   Bake for approximately 20 minutes, or until the tops are golden brown.
7. Let the Rolls Rest
   Remove the pan from the oven and allow the rolls to stand for 3 minutes.
8. Invert onto a Serving Platter
   Carefully turn the pan over onto a serving platter so the warm caramel topping coats the rolls.
9. Serve and Enjoy
   Serve warm for the best flavor, texture, and gooey caramel goodness.

Warm, Sweet, and Ready to Share

With simple ingredients and straightforward baking instructions, our Take & Bake Caramel Rolls bring the taste of a homemade bakery favorite right to your kitchen. They’re perfect for breakfast, brunch, holiday gatherings, or whenever you want to treat family and friends to something warm and delicious.

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