Take & Bake: Caramel Rolls Baking Directions

Fresh-Baked Caramel Rolls Made Simple

There’s nothing better than the smell of warm caramel rolls baking in the oven. Our Keys Take & Bake Caramel Rolls are prepared with quality ingredients and designed to make baking at home easy. Just follow these simple directions to create soft, fluffy rolls topped with rich, gooey caramel.

Step-by-Step Cooking Directions

For the best results, allow the dough to thaw and rise before baking.

1. Thaw Overnight
   Place the caramel rolls in the refrigerator and allow them to thaw overnight.
2. Remove the Plastic Cover
   Once thawed, remove the plastic cover from the pan.
3. Allow the Rolls to Rise
   Let the rolls stand at room temperature for approximately 2 hours, or until they have doubled in size.
4. Preheat the Oven
   Set your oven to 350°F.
5. Place the Pan on a Baking Sheet
   For added support, place the pan of caramel rolls on a baking sheet before baking.
6. Bake Uncovered
   Bake for approximately 20 minutes, or until the rolls are golden brown.
7. Let the Rolls Rest
   Remove the pan from the oven and allow the rolls to stand for 3 minutes.
8. Invert onto a Serving Platter
   Carefully turn the pan over onto a serving platter so the warm caramel topping flows over the rolls.
9. Serve Warm
   Enjoy fresh from the oven for the best flavor and texture.

Full Ingredient List

Our Take & Bake Caramel Rolls are made with:

• Enriched white bread dough
• Sugar
• Cinnamon
• Brown sugar
• Heavy cream
• Butter
• Flour

Bring Bakery-Fresh Flavor Home

With just a little preparation and a few easy baking steps, you can enjoy warm, homemade-style caramel rolls whenever you like. Whether you’re serving them for breakfast, brunch, or a special family gathering, Keys Take & Bake Caramel Rolls are an easy way to make any occasion a little sweeter.

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