|
ST. PAUL, MN (January 16, 2003) – The Keys Café, a fixture in the Twin Cities’ restaurant scene, is entering its 30th year in business. Founded in 1973, Keys Café has been recognized both locally and nationally as one of the best places for breakfast and home cooking. Barbara Hunn-Miesen, who just turned 65 (buts looks 45) opened the first of now seven restaurants in the failed D’s Café on Raymond Avenue in the St. Anthony area of St.Paul. Her mission at the time was to serve good home cooked food profitably... she had no plans for expanding, just simply to have one successful restaurant. Seven restaurants later, hosts of annual accolades and awards, Keys Café is now a Minnesota icon. The restaurants will begin be introducing a series of specials this fall to honor their founder and recognize their patrons for thirty years of successful dining.
Keys Café serves breakfast all day from at all locations…Two in St. Paul, Raymond Avenue and Robert Street, Minneapolis on Nicollett Ave., Woodbury on Weir Drive, White Bear Lake on 4th Street, Roseville on Lexington Avenue, and Spring Lake Park on University Avenue.
Reproduced with permission of the copyright owner. Further reproduction or distribution is prohibited without permission.
|
